George Foreman Outdoor Grills

Do you reside in an apartment which has forbid any sort of gas or charcoal BBQ grills? Does your rental property prevent you from having a grill on your patio? If so these policies can certainly place a damper upon your summer time BBQ plans. However, all is not lost as you can readily use one of the new George Foreman Outdoor Grills which are run by electricity and presents no hazards what so ever.

This particular grill is actually quit large when compared to the other George Foreman Grills. In fact its actual measurements are a whooping 17 inches across. What this equates to is a large 240 inches of actual cooking area. It can easily hold over a dozen hamburgers. It has the capability to be used on the counter top or you can use the enclosed pedestal with base. The unit sits upon its grill base and as your food cooks the grease drips onto a grease tray located within the grill base.

Like all items these days the grill arrives in a box completely disassembled and you must take screwdriver in hand and put it together. Believe it or not the unit will assemble together in a matter of only a few minutes time. It is really an attractive appliance with its black base complimented by its silver dome lid. The GF grill resembles an improved model of the traditional gas grill that most people are familiar with. The nice part of this grill is that it can be used either indoors or out. You can easily move it from one location to the other quite easily.

To use the new George Foreman Outdoor Grill you merely plug it into an AC outlet and set the knob to the appropriate setting that you need. The dial on the machine is numbered 1 to 5 with the appropriate settings provided within the instruction booklet that you receive. As an example, you would place the knob on the number 4 and leave it on for 15 minutes to create a tasty hamburger. If you happen to be cooking some pork chops you would use the number 5 setting and let it cook for about 35 minutes. Let's be realistic here as the actual cooking time will really depend upon just how thick the pieces of meat are so these times listed in your manual are only a rough guideline.